Sweet Potato Casserole With Canned Yams Marshmallows and Pecans

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Win over fifty-fifty the most averse sweet potato eaters this Thanksgiving with this Sweet Spud Goulash with Marshmallows and Pecans. It's a family favorite holiday archetype that is fabricated even more than delightful with both a crunchy pecan streusel topping and toasted marshmallows on height!

Be sure not to miss the rest of our classic Thanksgiving recipes! We ever serve this sweet potato goulash with southern cornbread dressing, a fresh green bean casserole (from scratch and so delicious!), and a bacon roasted turkey that everybody raves about!

Sweet White potato Goulash with Marshmallows and Pecans

I grew upwardly eating candy-coated yams for Thanksgiving, rather than the sugariness potato casserole with marshmallows and pecans that I'g sharing today.

And to exist honest, I just never really loved the candy-coated yams like it seemed everyone else did, despite the fact that I felt like I SHOULD like them. Like, what is wrong with a child who says no to anything topped in butter and saccharide and marshmallows? Because that's what candied yams are, just chunks of soft, cooked sweet potato, topped with butter, chocolate-brown carbohydrate, and marshmallows. The ingredients are actually similar to sugariness potato goulash, merely I love the latter while I really just am not that big of a fan of the one-time.

When I discovered sugariness potato casserole, I was hesitant to try it, given my usual apathy bordering on outright distaste toward Thanksgiving sweet potato dishes. But once I tried it I was instantly hooked. All of a sudden this went from i of my least favorite Thanksgiving side dishes to ane of my top choices.

And it'due south non only me. We had friends over for dinner to help the states consume this sugariness potato casserole and the husband had similar feelings to mine, simply had changed his melody thanks to a few of import differences between the two dishes.

Probably the biggest influencer in my adoration of sweetness potato casserole is because of the pecan streusel topping that goes on top. It adds a textural element to the dish that I guess I always wanted or was missing with candy-coated yams. It's the familiar crunch of pecans and crumbly texture of the streusel that makes it much more satisfying, homey, and interesting for me.

I also love that actually mashing the sweet potatoes with some cinnamon and brown sugar means you don't get large chunks of straight in your face, unadulterated sweet potato, which only isn't my thing. I don't hateful to hurt any feelings for those sugariness tater obsessed individuals who savour them on the reg, but I'm a lot happier when they are in pie grade.

And let'due south exist honest here, sweet potato goulash is pretty much an excuse to have sweet potato pie without the crust as a side dish at dinner rather than waiting for dessert. That's a decision I tin can definitely become behind.

While y'all tin can make sweet potato casserole with either the pecan streusel topping OR marshmallows, I advocate for both because I dear the most chewiness and roasted flavour the marshmallows requite and how it combines with the crisis of the pecans and richness of the cinnamon spiced mashed sugariness potato base.

What is the difference between yams and sugariness potatoes?

When yous get to the grocery store, what might be labeled as yams are actually sweet potatoes.

There is more than than one diversity of sweet potato, which tin add to the confusion, just the large, long carmine-skinned root vegetables with orange mankind inside? Those are definitely sweet potatoes, non yams, which are actually non sweet and more starchy, kind of like a cross between a russett potato and yucca, with rough, brown, tree-bark like skin.

This article from Bon Appetit does a groovy job of explaining even more thoroughly about the differences betwixt the two, if you care to know more than.

How do you cook sugariness potatoes?

The two primary methods I have used for cooking sweet potatoes to utilise in sweet potato goulash are to eddy or roast them. You could use canned yams if yous really needed to, only they are typically sweeter, and then yous might need to adjust the recipe a bit past decreasing the sugar.

I think roasting is the easiest method since all yous demand to practise is wash and prick the sweetness potatoes with the tines of a fork, then bake them in a 350 degree F oven for 45 minutes to an hour until they are soft.

The principal pro with this approach is that in that location is no need to peel or chop the sugariness potatoes, since it is easy to scoop out the soft flesh inside and make the sweet potato casserole from there.

The con is that it takes longer and takes up oven space if you don't practice this step in advance.

The other method is boil the sweet potatoes just similar y'all would eddy whatsoever potatoes for mashed potatoes.

First skin and launder the sweetness potatoes, then cut them into chunks and place them in a large pot. Add plenty h2o to cover them completely and flavor the water with salt, then bring to a gentle boil for effectually 10 minutes until they pierce easily with a fork. Be sure to bleed them actually well before using, otherwise they will add unwanted liquid to the casserole.

The pro here is a much shorter cooking fourth dimension, but you have to deal with peeling and chopping.

How to Make Sweet Potato Goulash with Marshmallows and Pecans

Regardless of which cooking method you lot choose for your sweet potatoes, once they are tender, all you need to do to make the sweetness potato part of this dish is to brew or whip the soft sweet potatoes with butter, milk, brown sugar, eggs, vanilla, cinnamon, and salt. Then spread the mashed sweet potato filling into the lesser of a 9x13-inch baking dish in an fifty-fifty layer.

Next, height the mashed sweet potatoes with an easy pecan streusel made by combining chocolate-brown sugar, flour, melted butter, cinnamon, common salt, and pecans in a medium basin and mixing them together with a fork.

Sprinkle the streusel evenly over the sweet potatoes, and then bake the goulash in a 375 degree F oven until hot all the way through and the topping is just start to brown (around 25-30 minutes). Switch the oven to broil, then top the sweetness tater casserole with marshmallows and stick it back in the oven under the broiler merely long enough to toast the marshmallows.

Be very careful to sentry and so they don't burn, which tin easily as we all know from our summer campfire marshmallow roasting experiences.

Tin You Brand Sweet White potato Casserole Ahead of Time?

Yes, this sugariness potato casserole can be made in advance, at least in role. The showtime steps of cooking the sweet potatoes, combining them with the other filling ingredients and mashing, then spreading in a baking dish and topping with the streusel topping tin all be done upward to 3 days in accelerate.

But be sure to cover the unbaked goulash and proceed information technology in the fridge. So on the twenty-four hour period y'all want to serve the sweet potato casserole, but pull it out of the refrigerator and rut for 35-40 minutes, rather than the normal 25-xxx, until heated throughout and the streusel topping is beginning to brownish a scrap. Finish with the marshmallows as you unremarkably would.

Tips for Sweet Murphy Casserole

• If y'all have nut allergies or don't like marshmallows, y'all could leave either part off the sweet tater goulash and information technology would still taste delicious.
• If you worry about burning the marshmallows under a broiler, you could only add them to the goulash and bake a few minutes longer, which gives you lot a little more leeway without worrying as much almost them scorching. Merely they will also puff upward a lot more, which may or may not exist a proficient matter. I personally similar to use the broiler.
• Don't skip the eggs in the mashed sweet tater base of operations. They make for a lighter texture and your sweet potato casserole won't sense of taste eggy at all.
• If you Actually aren't a fan of mashed sugariness potatoes, y'all could sprinkle the same pecan streusel topping and marshmallows over baked sweet potatoes (merely bake, split, and top) and bake them a trivial longer.

More Thanksgiving Side Dishes

• Homemade Cranberry Sauce
• Cranberry Jell-O Salad
• Fresh Green Bean Casserole
• Slow Cooker Creamed Corn
• Garlic Brown Butter Mashed Potatoes
• Brussels Sprouts with Salary & Apples
• Perfect Cornbread
• The BEST Homemade Mashed Potatoes!
• Copycat Costco Mac and Cheese
• Garlic Roasted Carrots

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For the mashed sweet potatoes

• ▢ 3 pounds sweet potatoes cleaned (about 3-4 sweet potatoes)
• ▢ four Tablespoons butter melted
• ▢ ⅓ cup milk
• ▢ ½ loving cup brown sugar
• ▢ i teaspoon cinnamon
• ▢ 2 eggs lightly beaten
• ▢ ane teaspoon vanilla
• ▢ ½ teaspoon salt

For the topping

• ▢ ½ loving cup brown saccharide
• ▢ ½ loving cup flour
• ▢ ½ teaspoon cinnamon
• ▢ pinch of salt
• ▢ 6 Tablespoons butter melted
• ▢ one ¼ cups chopped pecans
• ▢ two cups miniature marshmallows

• Preheat the oven to 350 degrees F.  Prick the sugariness potatoes all over with the tines of a fork, then place them on a blistering sheet lined with foil and sprayed with cooking spray. Roast in a 350 degree oven for 45 minutes to 1 hour, until soft. Larger sweet potatoes may have longer to cook.

• Allow the sweet potatoes cool plenty to easily handle them, then scoop out the insides into a large basin (if using roasted sweetness potatoes).  Add the butter, milk, dark-brown sugar, cinnamon, eggs, vanilla, and salt, and brew with a potato masher or crush using a hand mixer until polish.

• Spray a 9x13-inch blistering dish with cooking spray, so transfer the mashed sugariness potatoes to it and smooth them out evenly using a rubber spatula.

• In a separate bowl, combine the brown sugar, flour, cinnamon, salt, melted butter, and chopped pecans.  Mix them together with a fork, then sprinkle over the top of the mashed sugariness potatoes.

• Increase the oven temperature to 375 degrees F.  Bake the sweet potato goulash for 25-xxx minutes, until heated all the way through and the topping begins to brown.

• Remove the sweet potato goulash from the oven and sprinkle with the marshmallows.  Set the oven to broil, so return the goulash to the oven and melt just long enough for the marshmallows to toast on pinnacle.  Watch carefully as this can happen very quickly.

• Serve immediately.  Leftovers tin exist stored in an airtight container.

If yous prefer, you could pare the sweetness potatoes and cut them into chunks, then boil in a large pot with enough water to cover them for 10 minutes until fork tender rather than roasting them in the oven.  Drain well and then go along as directed in the recipe.

Calories: 469 kcal | Carbohydrates: 64 k | Protein: 6 g | Fat: 22 g | Saturated Fat: 9 g | Polyunsaturated Fatty: 4 g | Monounsaturated Fat: 9 g | Trans Fat: 1 thou | Cholesterol: 64 mg | Sodium: 321 mg | Potassium: 579 mg | Fiber: 6 thou | Carbohydrate: 34 chiliad | Vitamin A: 19724 IU | Vitamin C: iii mg | Calcium: 90 mg | Fe: 2 mg

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Source: https://houseofnasheats.com/sweet-potato-casserole-with-marshmallows-and-pecans/

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