Foodies, snag a seat at this special omakase dinner running for one month only

Looking for date night ideas? Or a dining spot for a meet-upwardly with friends? If you're a fan of omakase dining, and lover of local cuisine, snag a seat at this special omakase dinner that'south running for i calendar month only.

Chefs Willin Low, founder of Roketto Izakaya, and Annette Tan, founder of FatFuku, are collaborating to create a ane-of-a-kind omakase menu. The pop-upwards collaboration, starting Sep 15, will be held at Roketto Izakaya at Frasers Place.

Chefs Willin Depression and Annette Tan. (Photograph: Roketto/FatFuku)

Both chefs are known for their creative takes on local heritage cuisine. Low, who is known as the godfather of Mod-Sin cuisine, made his proper name with the now-defunct Wild Rocket eating house at Mount Sophia. In 2019, he opened Roketto Izakaya, a casual Mod-Sin dining bar.

Tan is a food author who started supper club FatFuku in 2017, serving modern takes on classic Peranakan and Eurasian fare. "The idea for a collab took root when Annette came to my restaurant Roketto in Niseko as a volunteer chef final yr. We found ourselves talking constantly near ideas that we could steal from each other, so we figured this was the all-time way to actually get those dishes washed without offending each other," Depression joked.

The ix-course dinner, priced at S$160 per person, incorporate dishes from Tan and Low'southward repertoire including a surprisingly different version of Tan'southward signature crispy mee siam, a truffle buah keluak short rib bossam, and Low's giam her (salted fish) pasta.

Together, the chefs have besides created several new dishes including Nonya pineapple tom kha fish, crispy chicken skin with buah keluak mayo, and fried yam band with secreto Iberico char siew. For those with a sweet tooth, on the menu for dessert is chocolate durian coconut.

Chocolate Durian Coconut. (Photo: Roketto/FatFuku)

The Roketto x FatFuku omakase dinners will run for ane calendar month just, from Sep 15 to October fifteen, taking place on Tuesdays, Wednesdays and Thursdays. Seating is express and merely past reservation.

For reservations, telephone call 69040458

READ> Fish soup, sambal octopus: Local dishes get a creative spin at this new restaurant

perreaultsciusurturs.blogspot.com

Source: https://cnalifestyle.channelnewsasia.com/experiences/roketto-izakaya-fatfuku-omakase-dinner-singapore-236576

0 Response to "Foodies, snag a seat at this special omakase dinner running for one month only"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel