Apple berry walnut muffins

Featuring Plum'south Beetbox Berry Mashups<sup>®</sup>!

Prep time: fifteen mins | Cooking time: 20 – 25 mins

Ingredients

2 pouches, Plum Organics Mashups<sup>®</sup> Beetbox Berry
one three/4c all purpose flour
1t baking powder
1t cinnamon
one/4t kosher salt
2 eggs
1/2c packed brown carbohydrate
i apple - cored, peeled and finely chopped
ane/3c vegetable oil
i/2c walnuts - finely chopped
Fibroid sugar

Instructions

These muffins are perfect as a quick before schoolhouse breakfast, to pack in lunches or fifty-fifty as an after school snack. They're packed with deep apple flavor and are enjoyed by both parents and children akin.
Notation: Nuts can be omitted. Muffins can be fabricated in advance and frozen.

Preheat oven to 350 degrees. Line a 12 cup muffin pan with cupcake/muffin liners. Set aside.
In a large basin add: flour, baking powder, cinnamon and salt. Mix to combine.
In a separate bowl add together: egg, dark-brown sugar, absurdity, apple tree and oil. Mix to combine.
Combine dry out ingredients with moisture ingredients. Mix lightly to combine. Practise not over mix. Fold walnuts into batter.
Equally separate batter between muffin liners. Sprinkle tops with cinnamon or fibroid sugar if desired, or leave out the sugar if served at breakfast.
Bake for approximately 20 minutes OR until toothpick inserted comes out clean.
Transfer to a baking rack to cool.

Paula Jones

Paula Jones is the recipe developer, food photographer and editor of the pop nutrient and travel website, bell'alimento. Her recipes have been featured all over in the spider web including such sites every bit: Saveur and The Huffington Post. Paula has too been featured in print magazines such as Southern Living, Parade and Bon Appetit. She currently lives in Northward Carolina with her husband and iii children.

perreaultsciusurturs.blogspot.com

Source: https://www.plumorganics.com/apple-berry-walnut-muffins/

Apple berry walnut muffins